Nomad Foods

Study: Higher freezer temperatures could cut energy consumption by 10 per cent

Energy

Study: Higher freezer temperatures could cut energy consumption by 10 per cent

Major pilot project from Nomad Foods confirms it is possible to deliver major energy savings without impacting the safety, texture, taste or nutritional value of frozen foods

clock 29 February 2024 • 3 min read

Energy

Birds Eye-owner: Tweaking freezer settings could could slash energy consumption

Nomad Food study finds storing food at -15C instead of industry standard -18C could cut energy use by 11 per cent with no impact on food safety

clock 08 August 2023 • 2 min read
Tesco and WWF to dish out grants for sustainable food supply chain innovations

Supply chain

Tesco and WWF to dish out grants for sustainable food supply chain innovations

Supermarket and conservation group also warn UK regulation is hindering sustainable innovation in the food sector

clock 09 May 2022 • 4 min read
Outlook on 2022: What can we expect from the agri-food industry in 2022?

Supply chain

Outlook on 2022: What can we expect from the agri-food industry in 2022?

It is no longer possible to put off making transformational changes in the way we produce, manufacture and consume food - could 2022 prove a turning point, asks Nomad Foods CEO Stefan Descheemaeker?

clock 31 December 2021 • 4 min read
Net Zero Festival: Net zero or not zero? How to deliver credible targets

Net Zero Now

Net Zero Festival: Net zero or not zero? How to deliver credible targets

VIDEO: Climate Analytics CEO Bill Hare, ShareAction CEO Catherine Howarth, CDP CEO Paul Simpson, and Nomad Foods CEO Stefan Descheemaeker discuss how to avoid greenwash at the Net Zero Festival

clock 11 October 2021 • 1 min read
She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Marketing

She sells sea cells: Frozen food giant explores plans to bring cell-cultured seafood to European market

Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe

clock 14 September 2021 • 2 min read