
Credit: iStock
Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices
Average household meat consumption in the UK fell to its lowest level on record last year, as cost-of-living pressures forced consumers to tighten their belts and opt for more affordable food options,...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis