Sustainable dietary guidelines are a 'win-win' for governments looking to cut the carbon impact of food and promote healthy eating, UN-backed report finds
You may have noticed more meat-free meals than usual popping up on your social media streams this week. It's National Vegetarian Week, so the nation's magazine editors, bloggers, food brands, and restaurateurs...
To continue reading this article...
Join BusinessGreen
In just a few clicks you can start your free BusinessGreen Lite membership for 12 months, providing you access to:
- Three complimentary articles per month covering the latest real-time news, analysis, and opinion from Europe’s leading source of information on the Green economy and business
- Receive important and breaking news stories via our daily news alert
- Our weekly newsletter with the best of the week’s green business news and analysis
