sustainable wheat

Inside the quest for 'carbon negative' Weetabix

Supply chain

Inside the quest for 'carbon negative' Weetabix

BusinessGreen Intelligence unboxes Weetabix Food Company's efforts to source 75,000 metric tonnes of wheat a year from within 50 miles of its factory

15 July 2024 • 12 min read

Franco Manca to use Wildfarmed regenerative flour in its sourdough pizza range

Supply chain

Franco Manca to use Wildfarmed regenerative flour in its sourdough pizza range

All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon

01 November 2023 • 2 min read