Planet Tracker's latest report draws on project with French retail giant Carrefour to show how overfished species deliver the lowest margins for retailers
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action...
Investigation indicates UK shoppers may be indirectly and unknowingly consuming wild fish in their farmed fish products
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
Banks in South East Asia and Latin America urged to upgrade lending policies on seafood, palm oil, cattle and soy to safeguard against risk