seafood

Planet Tracker's latest report draws on project with French retail giant Carrefour to show how overfished species deliver the lowest margins for retailers

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action...

Nestle unveils new vegan range, as company reveals sales of plant-based alternatives totaled £168m last year

Investigation indicates UK shoppers may be indirectly and unknowingly consuming wild fish in their farmed fish products

Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future

Banks in South East Asia and Latin America urged to upgrade lending policies on seafood, palm oil, cattle and soy to safeguard against risk

But campaign group urges rapid action to curb the growing impact of single-use plastics on oceans and marine life

Rising demand for crustaceans such as shrimp and lobsters sends global fishing emissions up 28 per cent between 1990 and 2011