Commitment to deliver a '1.5C-aligned menu' for thousands of attendees at the upcoming talks in Dubai aims to encourage shift to lower carbon diets
A small switch to eating more plant proteins could deliver 'outsized benefits' for climate, nature and water, fresh research claims
Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices
Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems
Alternative meat maker behind McDonald’s McPlant burger cuts annual revenue forecast, as net income for three months to the end of June falls almost a third
University of Oxford study finds plant-based diets far better for climate and the environment – but separate polling suggests almost half of British diners do not want food labelled 'plant-based' or 'vegan'
New market data suggests sales of many plant-based alternative foods have contracted over the past year, but the sector remains bullish that long term growth can be restored
Mexican restaurant chain now offering 50 per cent veggie menu after decision to ditch popular steak and cheese burrito
London events venue has extended its partnership with caterers Levy UK + I in a bid to enhance its offering of more sustainable food and drink
More than 700,000 people signed up for Veganuary this year, with participants in almost every country in the world