Impossible Foods

Appointment follows year of explosive growth for the plant-based 'meat' company, which has said it aims to eliminate the need for animal agriculture by 2035

The pandemic has forced all food businesses to innovate, including the fast-expanding plant-based food industry

Plant-based meat alternatives continue to grow in popularity, driving innovation from California to Finland

We can't rely on behaviour change to stop climate change, argue Lucid Catalyst's Eric Ingersoll and Energy for Humanity's Kirsty Gogan

Report estimates 35 per cent of meat will come be cultivated in labs and 25 per cent will be vegan alternatives

Fast-food giant develops burger with Impossible Foods