Future 50 Foods

Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

Supply chain

Seaweed, cactus and lentils: How Knorr and other food brands are shifting to more sustainable ingredients

A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative

clock 19 February 2020 •
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