Analysis of climate claims being made by major food and drink producers concludes that greenwashing has become a 'major business risk' for the sector
In its first in-depth climate impact report the caterer reveals how it has slashed emissions from its food
Achievement could provide a decarbonisation template for other distilleries to follow
WRAP to lead work on developing 'shared, consistent framework' for measuring, reporting, and sharing environmental data on food and drink supply chains
Bacardi announces it is weaning its rum distillery off heavy fuel oil, as Carlsberg Group posts latest sustainability update
Official caterers for Glasgow Conference tout success of their low carbon food strategy, noting that 60 per cent of all sales were plant-based
A new BEIS funded project aims to help food and drink companies effectively communicate their environmental performance
Trial of traffic light sustainability labelling system set to kick off across firm’s 105 Scottish outlets from October