Sidelines of Summit deliver wave of pledges to boost the sustainability of food systems, but green groups voice frustration that action to tackle agrigultural emissions remain off the menu in the formal negotiations
Co-founder of alternative proteins restauranteur Leo Taylor discusses taking 'bad meat' off the table, capitalising on brand 'talkability' at a debut pop-up, and the importance of finding 'hardcore fans'
Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices
Carolyn Ball from COP26 caterer Compass Group reflects on how a data-led link up with Cambridge University spin out Foodsteps is helping cut carbon from the almost 190 million meals the company serves annually across 4,000 locations
The drive to meet climate goals is a major opportunity to transform the national diet to benefit climate, nature and people, writes WWF-UK's Joanna Trewern
Number 10 declines to comment on call from campaigners for Rishi Sunak to adopt a plant-based diet
First of its kind study suggests traffic light labels can help curb climate impact of food choices
Social Market Foundation warns lack of action from government could see UK lose out to international competitors as demand for alternative meats accelerates
A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity, according to research