Andrew Stephen of the Sustainable Restaurant Association argues the foodservice sector needs to take a more proactive stance in pursuit of true sustainability
Foodservice; the clue's in the second half of that word. Like any service industry, the perceived wisdom is that the customer is always right and what the customer wants, the customer gets. Incredibly,...
UK insurers will be called upon next month by the Prudential Market Authority to stress test their business against a range of climate and transition risks
As ClientEarth warns too many councils have missed deadlines to submit air quality plans, government confirms fresh support from its Clean Bus Technology Fund
Environment Agency chair Emma Howard Boyd's speech at the European Bank for Reconstruction and Development - in full
Britain has its first new deep coal mine in decades - a result of pretending climate change isn't political
Rebecca Willis argues the controversial decision to approve a new coal mine in the UK is symptomatic of a wider political failure