The demands of corporate and national competitiveness allied to an increasingly well-informed public places resilience centre stage for business leaders and policy makers, writes Sir Stuart Rose
Growing global consumption will require 50 per cent more energy, 50 per cent more food and 30 per cent more water in less than 20 years. Alone, each of these challenges is huge. Yet what is missed by many...
Ørsted to sell biogas and a carbon-neutral gas to business customers
The Danish chemicals expert thinks its enzymes could help break down barriers to sustainable biofuels
Students from primary school age onwards would be taught about impacts of climate change to equip them for green jobs of the future, Labour says
Sandwich chain plans to convert 'as many as possible' EAT stores into vegetarian Pret A Manger outlets