A pioneering ag-tech company is working to tackle one of the world's biggest sources of emissions
In 2009, Arkansas farmer Adam Chappell had a pigweed problem. The large, aggressive weed had invaded his 8,000-acre farm in Cotton Plant, and he was spending more than $100 per acre to fight it. "That...
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It's not just about growing more food and using fewer inputs - It's also about creating local, adaptive food systems that can withstand the effects of climate change
Having inked its first major US renewables deal, the fast food giant is now exploring to curb emissions from its thousands of franchises