Study shows red meat dwarfs others for environmental impact, using 28 times more land and 11 times water for pork or chicken
Beef's environmental impact dwarfs that of other meat including chicken and pork, new research reveals, with one expert saying that eating less red meat would be a better way for people to cut carbon emissions...
From Ecuador's electric buses to Balearic climate laws, BusinessGreen rounds up all the green business news from the world this week
Low-cost, high-energy lithium batteries are already disrupting power as we know it — but there's even more in store
There's a schism between what shareholders are requesting and what's prioritized in the boardroom
Dr Rose Chard of the Energy Systems Catapult explores how to tackle the twin challenge of fuel poverty and heat system decarbonisation