Industry survey finds restaurants are 'drastically underestimating' the importance consumers attach to food waste
Diners are happy to pay up to 10 per cent more at restaurants sourcing sustainable food and recycling their food waste, according to a new industry survey. A poll of 1,000 people by the Sustainable...
Advertising Standards Authority judges Andrex's claim its wipes are flushable - despite not winning accreditation under Water UK's standard - are 'misleading'
Digitisation across the construction industry could pave way for more circular resource models, proponents say
The ADE's Tim Rotheray sounds a note of caution on the rush to embrace hydrogen for home heating
Retailer is to remove wrap from canned vegetables, saving 18 tonnes of non-recyclable plastic a year.