Cod, haddock and other fish traditionally eaten in the UK are on the decline, but warm-water fish are thriving, study claims
Global warming is leading to profound population changes in most common fish species in waters off the UK, according to the first 'big picture' study of rising sea temperatures. Around three-quarters...
Fashion businesses need to better communicate their environmental credentials to win over shoppers and prepare for increased scrutiny, argues Kantar's Glen Tooke
UK is the 'go-to destination' around the world for expertise on designing, building, and further developing wind, wave, and tidal energy projects, RenewableUK claims
Acting on climate change won't cost us the earth, but inaction will, argues IPPR's Josh Emden
Non-profit warns not enough concrete action being taken by consumer goods giants to tackle deforestation and commodity risk across their supply chains