Cod, haddock and other fish traditionally eaten in the UK are on the decline, but warm-water fish are thriving, study claims
Global warming is leading to profound population changes in most common fish species in waters off the UK, according to the first 'big picture' study of rising sea temperatures. Around three-quarters...
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Oxford Sustainable Finance Programme launches new online tool designed to help more government's develop credible coal phase out strategies
Survey reveals trust in businesses to behave ethically is at a record high, but concerns over environmental impacts are also growing
Green Alliance report argues that by harnessing collective bargain power and focusing on greener supply chains, cities can ramp up decarbonisation efforts