Unilever research reveals scandal of UK restaurants throwing away 400,000 tonnes of food each year
Restaurants lose £722m every year by throwing away 400,000 tonnes of food, the equivalent of three double-decker buses for every outlet in the country. Around 65 per cent of the waste is generated during...
Supermarket plans to phase out own brand, single-use plastic packaging within five years, as rival Lidl announces ban on black plastic across fruit and veg range
Ministers meeting on climate change, oceans and clean energy kicks off with joint UK-Canada commitment to smart grids and energy storage
National Drought Action Group warns water supplies in north of England remain low after scant rainfall this summer proved 'tough on farmers'
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