Tap water campaign urges staff to "challenge" organisers of events that serve carbon-intensive bottled water
Employees are being urged to challenge the serving of bottled water at conferences and in the workplace as part of a new campaign designed to promote the environmental and cost benefits of tap water. ...
BusinessGreen sits down with the director general of the Global Green Growth Institute to discuss the urgent need to shift global investment patterns
Partnership will help Karma scale its digital marketplace to help restaurants and retailers cut food waste
Tom Chivers reckons the case for a crackdown on glysophates is remarkably weak, but it is still a good thing that it is being presented
Energy giant becomes latest to offer renewable power tariffs to residents and businesses tailor-made for electric vehicle drivers