Report claims limiting ourselves to three burgers a week is necessary keep food-related greenhouse gas emissions at a constant, and warns regulation may be needed to change diets
Consumers in the developing world will have to cut meat and dairy consumption to a burger every other day and three cheese sandwiches a week – just a tenth of current consumption – if food related emissions...
'Reverse vending machine' is now operating in Iceland's Fulham store in London, as part of six month trial
Take a leaf from Kipling's book and remember to ask the right questions about new plastic-free products, argues Bunzl's Joanna Gilroy
Global first as carbon credits generated from two forest conservation projects are officially recognised by the country's government
Electricity consumption doubled in the last six months with the trajectory likely to continue, says PwC economist