Takestock calls for food manufacturers to realise financial and environmental benefits that come from tackling waste mountain
"Lots of people in the food industry don't want to talk about it, as they think having surpluses makes them look inefficient," confides Campbell Murray. "But there's 600,000 tonnes of surplus from food...
Consultancy giant signs up to new initiative to encourage healthier and lower carbon diets
Annual update confirms the number of large companies embracing science-based emissions targets is climbing fast
Andrew Warren runs the rule over the upcoming round of Brussels' negotiations on the future of energy efficiency policy, and why the UK should be paying close attention
University College London authored report argues governments need to provide 'whole chain co-ordination and support' to nurture development of CCS