Takestock calls for food manufacturers to realise financial and environmental benefits that come from tackling waste mountain
"Lots of people in the food industry don't want to talk about it, as they think having surpluses makes them look inefficient," confides Campbell Murray. "But there's 600,000 tonnes of surplus from food...
Natural beauty retailer reveals its Cork Pot sequesters more than 33 times its weight in carbon dioxide
Better transport policies targeting taxes at the most polluting vehicles would improve air quality, argues Bright Blue's William Nicolle
Demonstrator project will explore whether solar can directly supply power to railways' traction systems
Huge numbers of tiny particles of plastics in water supplies are unlikely to post serious health risk, but data is 'extremely limited' UN health body warns