In the first of a new series of sustainable restaurant reviews, BusinessGreen ventures to Soho's Dehesa to talk about the future of green dining with the new boss at the increasingly influential SRA
"Ask not what you can do for your planet - ask what's for lunch," as Orson Welles almost said. But what if you could do something for the planet and enjoy a great lunch? That is the goal of a new monthly...
Natural beauty retailer reveals its Cork Pot sequesters more than 33 times its weight in carbon dioxide
Better transport policies targeting taxes at the most polluting vehicles would improve air quality, argues Bright Blue's William Nicolle
Demonstrator project will explore whether solar can directly supply power to railways' traction systems
Huge numbers of tiny particles of plastics in water supplies are unlikely to post serious health risk, but data is 'extremely limited' UN health body warns