The drinks giant boasts Guinness, Smirnoff and Gordon's gin in its roster, and as such views the climate impact on water scarcity as a key priority
January: that long, cold month when we gaze down at the weighing scales, ponder the health of our livers, and curse our over-indulgence during the annual festive food and drink frenzy that has now, sadly,...
BusinessGreen sits down with the director general of the Global Green Growth Institute to discuss the urgent need to shift global investment patterns
But campaign group urges rapid action to curb the growing impact of single-use plastics on oceans and marine life
Partnership will help Karma scale its digital marketplace to help restaurants and retailers cut food waste
Tom Chivers reckons the case for a crackdown on glysophates is remarkably weak, but it is still a good thing that it is being presented