BusinesssGreen takes a tour of the airport's new recycling and biomass energy centre, the first of its kind to process overseas food waste on-site
Everyone knows airline food doesn't have the best reputation. But although you may have spent many a long-haul flight wondering why it always tastes so bland and rubbery, have you ever considered what...
Survey on eco-concerns shows older people more worried about plastic waste, while younger people cite global warming as top green challenge
New MIT study suggests cost of climate policies targeting CO2 reduction will be more than cancelled out by reductions in healthcare costs from air pollution
Preliminary results from Starbucks trial suggests charging customers extra for takeaway cups is an effective way to change behaviour
Robertsbridge's Charles Secrett takes a tour d'horizon across the UK's green economy, and asks if mainstream businesses are ready for the disruption ahead