The big names in the beer industry are refining their production methods to boost efficiency and address nagging sustainability challenges
For most casual drinkers, beer is beer. It can be hoppy or mild, light or dark, but the finished product often doesn't convey the months of intense agricultural legwork and processing that it takes to...
Rich countries must scale up efforts to cut carbon emissions, Organisation for Economic Co-operation and Development tells world leaders in New York
Meat giant reports significant progress on cutting plastic use since it joined the industry-wide Plastics Pact earlier this year
Champions 12.3 coalition assesses progress towards meeting UN SDG to halve global food waste by 2030
October is peak apple season in the UK but you'll be lucky to find more than four varieties in the supermarket - Louise Gray asks what happened to diversity in our shopping baskets?