Cafeterias and kitchens are the biggest energy consumers in most offices and yet offer some of the simplest ways of cutting utility bills. Sarah Fister Gale investigates some of the companies cooking up a greener approach to catering
Many business owners don't realise that their kitchen operations use five times more energy than the rest of the building. Meanwhile, all of the disposable cups, utensils, food packaging and food leftovers...
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