Cafeterias and kitchens are the biggest energy consumers in most offices and yet offer some of the simplest ways of cutting utility bills. Sarah Fister Gale investigates some of the companies cooking up a greener approach to catering
Many business owners don't realise that their kitchen operations use five times more energy than the rest of the building. Meanwhile, all of the disposable cups, utensils, food packaging and food leftovers...
German retailer claims its more than 900 stores and 11 distribution centres in the UK and Ireland are now offsetting all of their CO2 emissions
Chief operating officer Hans Bünting believes collapse of Hitachi deal could spell good news for renewable power developers
Retailer, charity, and TV chef to help train over 1,000 community cooks on how to avoid waste when using surplus food donations
Thousands of businesses advised on steps they should take to 'minimise any disruption in the event of a no-deal Brexit'