Hubbub's Trewin Restorick argues a range of different approaches for tackling food waste by leading supermarkets could mark a turning point in the war on waste
A new study released last week by WRAP found £400m meals' worth of edible food is wasted each year. Supermarkets know this huge level of waste concerns customers and are responding in a variety of ways....
The paper - which calls for a "flexible" approach to decarbonisation and for energy prices to take top priority in decision making - accused of cherry picking data and making "out-of-date claims"
Rush to cut carbon emissions by burning wood instead of coal and gas risks doing more harm than good
European countries' support for wood-based energy sources is based on a flawed assumption that they are carbon neutral
The REA's Nina Skorupska hits back at yesterday's Chatham House report which denounced the burning of woody biomass as more harmful than coal
New cable will cut carbon emissions by six million tonnes between 2020 and 2030