Sustainable dietary guidelines are a 'win-win' for governments looking to cut the carbon impact of food and promote healthy eating, UN-backed report finds
You may have noticed more meat-free meals than usual popping up on your social media streams this week. It's National Vegetarian Week, so the nation's magazine editors, bloggers, food brands, and restaurateurs...
The paper - which calls for a "flexible" approach to decarbonisation and for energy prices to take top priority in decision making - accused of cherry picking data and making "out-of-date claims"
Rush to cut carbon emissions by burning wood instead of coal and gas risks doing more harm than good
European countries' support for wood-based energy sources is based on a flawed assumption that they are carbon neutral
The REA's Nina Skorupska hits back at yesterday's Chatham House report which denounced the burning of woody biomass as more harmful than coal
New cable will cut carbon emissions by six million tonnes between 2020 and 2030